You can cook fried rice just like they do in a famous restaurant, and it can be cooked without hassle! The cooking time within 15 min.
EitoToday we will show you how to make fried rice that is simple but delicious.
You can prepare it in 15 minutes for one person!
Hahaha! Great!
Japanese rice is always sticks to each other.
That’s why it’s glutinous and tasty.
However, fried rice is more tasty without sticking each other.
So It’s hard to make a Japanese fried rice without sticking each other.
Italy, Spanish and Thailand rice is much easier than Japanes rice because of separated from each other.
The Secret Recipe for perfect Fried Rice
The first step is to mix the eggs and rice perfectlly.
One egg is used for one bowl of rice
First, coat the surface of the rice with the mixed egg; it will become non-stick.
That’s the most important thing!
Mix thoroughly.
Ingredients to prepare, etc.
I want to save time to cut, so I bought a new one with bacon, a pack of chopped green onions, and a Chinese flavored paste.
You´ll also need some oil and eggs at home.
But if you don’t want to take shortcuts, you can also add onions and carrots to make it even more delicious.
Hahaha …^^;
This is the only cutting process!
Cut the bacon like this.
When you want more tasty, more bacon will make you taste better.
Tha’s right!
This is a making process.
We´ve created a short video about making fied rice.
Compliete！
However, because the rice is flip-floppy, it crumbles.
The rice is very moist and shiny, so it shines.
You can enjoy the flavor of eggs and bacon.
Enjoy the fried rice！
I said ”ParaPara”in movie.
“ParaPara” means non-stick rice in Japanese.
Thank you for reading until the end.
Next is →立ち飲み『とよ』
