【Edogawa】an easy access and affordable eel restaurant in Umeda, Osaka.

Today we would like to introduce an easy access and affordable (4,000-5,000 yen) eel restaurant in Umeda.→Restaurant web page

Unajyu, ell rice box

What is the benefit of this store to me?

The 3 points to recommend this restaurant in below.

  1. Conveniently located in Hankyu Sanbangai(shopping malls) in Umeda→link to the web page
  2. Wide varieties cuisine (64 varieties)
  3. Open at night (last order until 21:15).
Hankyu Sanbangai (Edogawa) Web page

I see. It’s nice that they offer not only eel but also sashimi, tempura, and many other dishes.

Sashimi, tempra and eel
江戸川御膳
食べログより引用

That’s right. And even if you don’t eat the eel, you can have snacks for beer!

Snacks for beer

Hahaha! Sounds good.

Have you ever eaten eel cuisine in Japanese restaurants?

An eel means Unagi in Japanse.

And an eel cuisine means also Unagi in Japanese.

Unagi is soft and delicious with soy sauce based.

Eel has a lot of bones. But Unagi cuisine has no bones!

Try Unajyu, eel rice box with soy sauce based

Since it was autumn when we went, the restaurant had the soup of matsutake mushrooms and sea bream in a clay pot, so we ordered that as well.

The soup of matsutake mushrooms and sea bream in a clay pot,

Since Ryoko could not eat a lot of food, she decided on the middle size, half of eel.

Wow, looks delicious…

First of all, we had the soup of matsutake mushrooms and sea bream in a clay pot.

Great taste of the soup of matsutake mushrooms and sea bream!

Yes!

The second cup of the soup was eaten with a few drops of citrus

The flavor of citrus made us the taste more different soup!

Ahhh…delicious…

The meat of the sea bream was also delicious after eating the soup in the clay pot.

The meat of sea bream was tender and delicious.

Matsutake mushrooms were also delicious.

Matsutake mushrooms are expensive in Japan, so there were only a few in the dish, but the taste was so delicious!

Definitely!

Try Unajyu, eel rice box

Eel sauce was shining.

The flavor of soy and sweet sauce are seasoned on the eel.

This is the seasoning of Japanese eel cuisine.

The eel meat was really tender and melted in my mouth.

Ahhh…delicious.

The eel meat is soft and no bones.

The eel sauce was not thick taste, but elegant.

YES!

The rice was also covered with a good amount of the soy sauce, which was very appetizing.

Japanese restaurants where we can eat delicious eel are the best!

At the end of the meal, I sprinkled sansho (Japanese pepper) on top for a change of eel cuisine flavor.

I like to eat eel cuisine with sansho on it.

Ah…this was delicious too.

So we finished the eel cuisine.

This restaurant is easyly accessed, so tourists can visit, easyly!

The restaurant is located in the center of Umeda, a good location and easily accessible to tourists.

So, since many Chinese customers go to the restaurant, a Chinese waitstaff work there.

In Japan, eel cuisine is a luxury food, but compared to restaurants in other countries such as the U.S., the price is the affordable than the countries.

Thank you for reading to the end.

We have a similar blog is the eel cuisine by BBQ→link