グルメ
Izakaya "Himawari" in Higobashi, Osaka.
Today I would like to introduce the Izakaya "Himawari" in Higobashi,Osaka. It is a nice izakaya suitable for women. What kind of Izakaya is "Himawari"? It is a Izakaya where women feel comfortable. →See the Himawari web page in English What kinds of meals do they have? This pub serves delicious oden and obanzai. Where […]
【Edogawa】an easy access and affordable eel restaurant in Umeda, Osaka.
Today we would like to introduce an easy access and affordable (4,000-5,000 yen) eel restaurant in Umeda.→Restaurant web page What is the benefit of this store to me? The 3 points to recommend this restaurant in below. Have you ever eaten eel cuisine in Japanese restaurants? An eel means Unagi in Japanse. And an eel […]
We went to "New Matsusaka" for teppanyaki, in Umeda, Osaka.
Today we went to "New Matsusaka" teppanyaki restaurant in Hankyu 32nd Avenue, Umeda. We recommend that the meat was very tasty and the view from the 31st floor was great. You can also enjoy show time to cook your beef in front of you! But isn't teppanyaki meals expensive? No. For lunch, there is a […]
Okonomiyaki restaurant "Yukari"『ゆかり』in Ohatsutenjin street, Umeda of Osaka.
Okonomiyaki is famous in Osaka. ”Okonomi” means "what you like". "Yaki" means "grill." I love this okonomiyaki restaurant and have visited many times. What kind of restaurant is Yukari? It is a long-established okonomiyaki restaurant that has been in Osaka since 1950!→The restaurant WEB page (written in Japansese) It's famous chain restaurants, but it's delicious. […]
Takeaway lunch from "Sushiro", conveyor sushi restaurant.
Today I had lunch from Sushiro's takeaway, so I'll introduce it to you. The first step is to order in web. Sushiro can be ordered on the web. If you select a product without logging in, you may be asked to log in at the end and start over. You become a member and log […]
I've never eating before! The freshest sea urchins. It is a standing bar "Toyo" in Kyobashi, Osaka.
Today blog is "Toyo" with Ryoko. I ate the freshest sea urchin I have ever eaten! The uncle chef is a celebrity featured on Netflix. What kind of the restran is "Toyo" in Kyobashi, Osaka? "Toyo" is a standing bar where you can enjoy fresh seafood such as tuna, salmon roe and sea urchin. Even […]
“Takoume”, the oldest Oden restaurant in Japan, which has been in business for 180 years.
We visited “Takoume”, the longest-running Oden restaurant in Japan, established in 1844. What is “Oden” ? Daikon, fishcakes, eggs and many other ingredients are boiled in a soy sauce-based dashi broth.→See wiki But Oden restaurants are open all year round. About “Takoume”, the oldest Oden restaurant in Japan Takoume has been written about many times […]
The one of most delicious eel broiled by BBQ at “Horichu” in Noda, Osaka.
Today blog story is the “eel”. Have you ever been eaten “UNAGI”? Japanese people call eel “UNAGI” in Japanese. Unagi means not only a creature but also a meal of broiled eel in Japan. Eels are eaten in many countries. But, broiled eels are not eaten in many countries. You should come to Japan to […]