Takeaway lunch from "Sushiro", conveyor sushi restaurant.
EitoToday I had lunch from Sushiro's takeaway, so I'll introduce it to you.
I've been wanting to eat blue-backed fish such as the mackerel and sardine since the morning.
Ha-ha-ha
The first step is to order in web.
Sushiro can be ordered on the web.
But, it seem the service in only Japanese launguage.
If you select a product without logging in, you may be asked to log in at the end and start over.
Be careful!
Except during the busy season, Uber will deliver for you.
You become a member and log in.
You choose the nearest Sushiro restaurant.
After that, you select Sushi.
The set menu is a great deal, so I bought one of them and my favorite blue-backed sushi etc,.
My favorite is sardine and vinegared mackerel. But, I wanted to eat boiled eel and herring roe, when I saw the web page. After all, I bought them.....
I determined the takeaway time.
Various electronic money and credit cards are also available.
Buying 18 sushi for 1140 yen(8$ USD) is a good deal, isn't it?
Wow!
The QR code was sent to my email, so it could unlock the takeaway locker with it.
Pick up to Sushiro!
I went to pick it up at the nearest Sushiro, which was a 10-minute walk away.
I entered the Sushiro restaurant.
There is a takeaway locker next to the reception machine at the restaurant entrance.
If it is earlier than the specified time, it may not be done.
I unlocked takeaway locker by QR code in the movie.
The lockers also have a fridge function.
You can also unlock the locker by entering the registered phone number.
Takeaway sushi!
Down left: egg, salmon, fat salmon and fluke fin with Japanese herb
I can't eat all of them, so I put them in the fridge and eat the rest at dinner.
But, you ended up eating them all.😅
Because of very delicious! Ha-ha-ha!
Down left: sardine and vinegared mackerel with green onion and sesamin
I made a YouTube of takeaway sushi
But, I spoke in Japanese.
Enjoy!
It was a happy day.
I hope you will give it a try.
Thank you for reading to the end.
This is a blog where we ate the freshest sea urchin.→"Toyo" in Kyobshi, Osaka
