{"id":909,"date":"2024-01-24T19:34:05","date_gmt":"2024-01-24T10:34:05","guid":{"rendered":"https:\/\/ryoko-eito-life.com\/?p=909"},"modified":"2024-10-09T04:18:08","modified_gmt":"2024-10-08T19:18:08","slug":"takoume-english","status":"publish","type":"post","link":"https:\/\/ryoko-eito-life.com\/en\/takoume-english\/","title":{"rendered":"\u201cTakoume\u201d, the oldest Oden restaurant in Japan, which has been in business for 180 years."},"content":{"rendered":"\n

We visited \u201cTakoume\u201d, the longest-running Oden restaurant in Japan, established in 1844.<\/p>\n\n\n\n

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Soft radishes are pointed.<\/figcaption><\/figure>\n\n\n\n
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I was surprised that the japanese white radish (daikon) was so tender and delicious.<\/p>

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Yes, I've never had Oden like this before. The daikon was so soft it melted in my mouth.<\/p>

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\u3082\u304f\u3058<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n